Getting ready for spring/summer eating

It has been a long winter of proteins that aren't from the sea. As spring approaches, that is beginning to come to an end. While this does mean that oysters are going out of season, it also means lots of other treasures: I have been remiss in keeping the food blog updated so I am going to double post this one - forgive. Here are a variety of seafood treats I have had of late.

Talapia - breaded with Parmesan, bread crumbs, and garlic, fresh veggies with feta:


Sauteed shrimp, wilted spinach, roasted new potato:


Crab cakes, baked potato, (cesar salad not picture):